Niu Baobei · Health-Preserving Yellow Beef (Yipin Tianxia Store)
火锅 · ⭐ 4.5
Nos. 149–151, Huazhaobi Upper Heng Street (Jinniu District Citizen Service Center)
Dishes
Fork and Knife BeefA Chinese dish made with beef tenderloin, stir-fried quickly with onions and peppers, served in small pieces for a tender and aromatic experience.
Big Knife Yellow BeefA dish made with fresh yellow beef sliced thinly and stir-fried quickly, known for its tender texture and spicy flavor.
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in red sugar syrup, soft and sweet, ideal for children.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Premium Bamboo Fungus SoupA premium soup made with rare bamboo fungus, often combined with ham and chicken, known for its delicate flavor and health benefits.
Special Donkey MeatSpecial donkey meat is made from premium donkey meat slowly stewed in a secret braising sauce, resulting in tender, fragrant, and richly flavored meat.
Special Fresh BeefFresh beef tenderloin marinated in secret sauce and slowly stewed until tender, served with peppers and onions for a rich, savory flavor.
Special Yellow BeefSpecial yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
Secret-Recipe Fresh Yellow BeefFresh yellow beef marinated in a secret sauce and slowly stewed to tender perfection.
Classic Clear Soup PotA classic clear soup pot is made by simmering pork bones, chicken bones, and dried scallops to create a rich broth, then adding common ingredients like cabbage, tofu, mushrooms, and vermicelli. Season with water or a little salt and cook until the ingredients are tender.
Classic Clear Soup BaseA classic clear soup base made by simmering pork bones, chicken frames, and vegetables for a light, flavorful broth ideal for hot pot dishes.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fresh Beef TendonFresh beef tendon stewed in broth until tender, with a rich, gelatinous texture and savory flavor.