阿波波会理牛羊馆
川菜 · ⭐ 4.3
Unit 19, No. 1, Building 1, No. 18, Jinli East Road
Dishes
Stir-Fried Potato with Spicy SauceA spicy stir-fried potato dish made with garlic, chili, and fermented bean paste, popular in Sichuan cuisine.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Lamb and Offal BowlA traditional Chinese dish made with lamb and offal, slow-cooked with spices for a rich, savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Lamb BloodA traditional Chinese dish made by slow-cooking lamb blood with aromatics and seasonings, resulting in a rich, tender texture.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Sour Cabbage and Lamb Blood Stir-fryA traditional Chinese dish made with lamb blood and sour cabbage, stir-fried and seasoned to create a tangy, savory flavor.
铜锅羊杂铜锅羊杂是一道以羊杂（羊肚、羊肠、羊肺等内脏）为主要食材的菜肴，搭配葱姜蒜、辣椒等调料，用铜锅慢炖而成。制作时先将羊杂清洗处理，焯水去腥，再与香料一同放入铜锅中煮制，直至软烂入味。- Copper Pot Lamb with OffalA dish of lamb and offal slow-cooked in a copper pot, featuring rich broth and tender ingredients, ideal for winter nourishment.
Copper Pot Lamb and Offal MixCopper Pot Lamb and Offal Mix is a Chinese dish made with lamb and various offal, usually cooked in a copper pot. Main ingredients include lamb, liver, and lungs, with a delicious and nutritious taste.
Black Goat Offal Rice NoodlesA dish made with black goat meat and offal, simmered with rice noodles to create a rich, savory flavor.
Black Mountain Goat Lamb Rice NoodlesA specialty dish featuring black mountain goat lamb and rice noodles, slow-cooked in a rich broth with aromatic spices and served with fresh herbs.