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Ice Sea Norwegian Salmon (Haizhu Store)

小吃快餐 · ⭐ 4.1

No. 12 Xinglin Dajie, Baogang Road

Dishes

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  Salmon Fillet

  Salmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Headless Peeled Sweet Shrimp

  A dish made with fresh sweet shrimp, peeled and deveined, stir-fried with garlic, ginger, and a touch of rice wine for a delicate, savory flavor.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Norwegian Salmon Belly Cut

  Premium Norwegian salmon belly cut, marinated and pan-seared to perfection, offering a rich, tender texture with a fresh citrus finish.
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  Sake Foie Gras

  Sake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
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  Glass Shrimp Sashimi

  Fresh river shrimp are peeled and chilled to achieve a translucent, glass-like texture, served with lemon juice, mustard, and soy sauce for a crisp, savory taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Bluefin Tuna Belly

  Bluefin tuna belly is the fatty abdominal part of the bluefin tuna, cleaned and cut into pieces for raw consumption or low-temperature cooking, commonly used in Japanese sashimi or sushi.
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  Fresh Small Green Dragon Sashimi

  Fresh small green dragon (a type of shrimp) is cleaned, deveined, and sliced raw, served chilled to highlight its natural sweetness and crisp texture, often with mustard soy sauce or lemon dressing.

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