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Wagas沃歌斯(张江科贤园店)

西餐 · ⭐ 4.5

Unit 104, 1st Floor, No. 4, Lane 555, Huanke Road

Dishes

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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Thai Red Curry Beef Rice

  Thai red curry beef rice is made with beef as the main ingredient, combined with coconut milk, red curry paste, onions, green peppers, eggplants, and other ingredients. First, the beef is cut into pieces and blanched, then stir-fried with red curry paste until fragrant. Coconut milk and vegetables are added and simmered until fully flavored, then served over rice.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Seafood Laksa

  Seafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Pan-Seared Beef Nutrient Rice Salad

  Pan-seared beef tenderloin with rice, mixed nuts, lettuce, cherry tomatoes, and cucumber, dressed in a special sauce.
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  Pan-Seared Beef Power Bowl

  Grilled beef energy bowl features tender beef tenderloin or shank, marinated and pan-seared, sliced and served over rice with lettuce, egg, carrot, and cucumber, finished with a savory sauce.
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  Avocado Coconut Yogurt

  A creamy blend of ripe avocado, rich coconut milk, and tangy yogurt, offering a refreshing and nutritious dessert or snack.
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  Vita Bomb

  Vita Bomb is a stir-fry dish primarily made with chicken, typically cooked with onions, green peppers, and carrots, then quickly stir-fried after marinating with soy sauce, cooking wine, and starch.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
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  Banana Fig Pound Cake

  Banana Fig Pound Cake is a dessert made with bananas and figs, using a mixture of flour, eggs, sugar, and butter, with a soft and sweet texture.
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  Banana Fig Cake

  A moist cake made with ripe bananas and fresh figs, blended with flour, eggs, and cream for a naturally sweet and fruity flavor.

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