Yijian Barbecue House (Mei·Hankou North City A Zone Branch)
烧烤 · ⭐ 3.6
No. B3-107, Sheheng Road
Dishes
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Signature Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Cucumber SlicesGrilled cucumber slices are a healthy and refreshing dish, made by marinating thin cucumber slices in oil, salt, and seasonings before baking until slightly charred for a crisp, smoky flavor.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Corn Kernels SkewersCorn kernels skewered and steamed or grilled, offering a sweet and soft texture—ideal as a snack or side dish.
Beef Tendon SkewersMeat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, served as a savory street food favorite.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into small pieces, and threading them onto bamboo sticks. They are commonly used for grilling or hot pot cooking. Seasoning can be added before heating.