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Maojia Restaurant (Wangsiaying Store, Chaoyang District)

湘菜 · ⭐ 4.1

Room B109, West Zone, Guan Yin Tang Cultural Street, Gao Bei Dian Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ancient-Style Stinky Carp

  Ancient-style stinky mandarin fish is a dish made from fresh mandarin fish, fermented and then cooked. The fish is cleaned, marinated in special brine or stinky tofu sauce for several days to develop its unique flavor, then pan-fried or braised to achieve tender meat with a crispy exterior.
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  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Beef

  Signature beef dish featuring beef brisket or shank, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful.
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  Modern Braised Pork Belly

  New-style braised pork belly uses fatty pork belly, blanched then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves to achieve tender meat and a glossy red color. Some recipes add scallions, ginger, garlic, and a splash of beer for enhanced flavor.
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  Mao's Tofu

  Mao's Tofu is a dish made with soft tofu, minced meat, doubanjiang, scallions, ginger, and garlic. The tofu is blanched to remove odor, then simmered with the seasoned minced meat to absorb the flavorful broth.
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  Steamed Shrimp Tails with Garlic and Vermicelli

  Steamed shrimp tails with garlic and vermicelli is a dish featuring fresh shrimp tails and soaked vermicelli. The shrimp are mixed with garlic, scallions, and ginger, placed on the vermicelli, then steamed until tender and flavorful.
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  Saucy Crisp Bamboo Shoots

  Saucy crispy bamboo shoots is a cold dish made from fresh bamboo shoots, blanched, sliced or cut into segments, then mixed with a seasoned sauce. Main ingredients are bamboo shoots and sauce. Preparation includes blanching and mixing. The texture is crisp and refreshing.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Chen Tan Chili Stir-Fried Pork

  Chen Tan Chili Stir-Fried Pork is a dish featuring pork belly and aged chili peppers. Sliced pork belly is stir-fried with chilies, absorbing their aroma and oil for rich flavor. Garlic and ginger are added for seasoning, cooked until the pork is tender and the chilies are spicy yet aromatic.

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