Close

Doyi Kou (Xiaoshao Road Branch)

小吃快餐 · ⭐ 3.8

No. 775 Xiao-Shao Road

Dishes

• 

  Three-Flavor Dumplings

  Three-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Signature Pan-Fried Buns

  A specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
• 

  New Hope Yogurt

  A healthy dairy drink made from fresh milk fermented with lactic acid bacteria, offering a smooth and naturally tangy taste.
• 

  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
• 

  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
• 

  Vegetable and Meat Dumplings

  A traditional Chinese snack made with minced pork and vegetables wrapped in thin dough, boiled and served in a clear broth.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Scallion Pan-Fried Buns

  Scallion pancakes are pan-fried pastries made with a dough wrapper filled primarily with pork and scallions. To prepare, the dough is rolled into a round皮, filled with seasoned pork and chopped scallions, sealed by pinching the edges, then cooked in a flat pan until both sides turn golden brown, resulting in a crispy exterior and tender, flavorful filling.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews