Egg-filled Pancake Roll
小吃快餐 · ⭐ 3.4
Guomao Xindu
Dishes
Tofu Skin RollsTofu skin rolls are made by wrapping a filling of seasoned meat or vegetables in thin tofu sheets, then steaming or pan-frying until tender and flavorful.
Potato WrapsPotato rolls use potatoes as the main ingredient. Potatoes are sliced or shredded, stir-fried, seasoned, and wrapped in thin tortillas. Scallions and carrots are commonly added, with some recipes including eggs or minced meat for extra flavor.
Ham Roll PancakeA Chinese home-style dish made by wrapping ham, eggs, and vegetables in a pancake and pan-frying until crispy.
Honey-glazed Chicken WingsHoney-glazed chicken wings are marinated with soy sauce, honey, rice wine, and ginger, then baked until golden and tender. The dish features a glossy red finish with a sweet-savory flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Spicy Chicken RollSpicy chicken strips wrapped in a soft tortilla with vegetables and spicy sauce, offering a flavorful and satisfying meal.
Crispy Chicken Roll-upCrispy chicken breast coated in batter and deep-fried, served with lettuce, tomato, and sauce in a soft tortilla wrap.
Donkey Meat WrapDonkey meat wraps use cooked donkey meat sliced thin, combined with green onions and cilantro, wrapped in a thin flatbread. The donkey meat is first stewed until tender, then sliced and rolled into the饼 with accompaniments.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.
Egg and Ham Tofu Skin RollEgg and ham tofu skin roll made by frying scrambled eggs, dicing ham, filling tofu skin with the mixture, rolling it up, and serving either fresh or lightly pan-fried until golden.