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Mengcun Old Soup Sheep Offal & Braised Beef (Gaofengli Branch)

小吃快餐 · ⭐ 3.4

Gaofeng Li, No. 18, Huanhu East Road

Dishes

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  羊拐角

  羊拐角是选用羊的腿部关节部位，经过焯水去腥后，用葱姜蒜、八角、桂皮等香料炖煮或红烧而成的菜肴。主要食材为羊肉和调味料，制作过程中注重火候控制，使肉质软烂入味。
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  酱牛眼

  酱牛眼是一道以牛眼为主料的菜肴，牛眼经过清洗处理后，与酱油、糖、料酒等调料一同炖煮，使其入味。制作过程中通常加入葱姜蒜等辅料，使味道更加浓郁。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Beef Tongue

  Sauce beef tongue is a dish featuring beef tongue as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The finished product has a glossy red color and a chewy texture.
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  酱羊杂

  酱羊杂是一道以羊杂（羊心、羊肝、羊肺、羊肠等内脏）为主要食材的菜肴，经过清洗处理后与豆瓣酱、葱姜蒜等调料一同炖煮而成，口感丰富，味道浓郁。
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  酱羊脑

  酱羊脑是一道以羊脑为主要食材的菜肴，通常将羊脑清洗干净后，与酱油、料酒、姜片等调料一同炖煮或焖制，使其入味。部分做法会加入豆瓣酱或甜面酱提升风味，最后可勾芡收汁，使口感浓郁。

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