Xiao Yuan Li · Xi'an Cuisine · Roast Duck
小吃快餐 · ⭐ 4.3
440 meters southwest of the intersection of Hongguang Road and Afang Road

Dishes
Cold Skin Noodles with Pig's GelatinA refreshing cold dish made from wheat noodles and pork gelatin, known for its smooth texture and tangy-spicy flavor.
精品烤鸭Premium duck roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Garlic Crispy ShrimpFresh shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with garlic for a rich, savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with fresh lamb blood stir-fried with dried chili peppers and garlic, offering a rich, aromatic flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Bone Soup with Ma ShiA hearty dish made with bone broth and small dumplings, often served with vegetables for a comforting, savory meal.