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Xiao Yuan Li · Xi'an Cuisine · Roast Duck

小吃快餐 · ⭐ 4.3

440 meters southwest of the intersection of Hongguang Road and Afang Road

Dishes

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  Cold Skin Noodles with Pig's Gelatin

  A refreshing cold dish made from wheat noodles and pork gelatin, known for its smooth texture and tangy-spicy flavor.
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  精品烤鸭

  Premium duck roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Garlic Crispy Shrimp

  Fresh shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with garlic for a rich, savory flavor.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with fresh lamb blood stir-fried with dried chili peppers and garlic, offering a rich, aromatic flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Bone Soup with Ma Shi

  A hearty dish made with bone broth and small dumplings, often served with vegetables for a comforting, savory meal.

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