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Dongchi Bento (Pujing Branch)

小吃快餐 · ⭐

No. 30 Hengkai Road, Pujiang Town, 1st Floor, Room 102

Dishes

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  Dongchi Signature Rice

  A flavorful rice dish made with a secret sauce and assorted ingredients like chicken, vegetables, and eggs, stir-fried to perfection.
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  Taiwanese Pork Leg Rice Bowl

  A Taiwanese dish featuring tender, braised pork leg served over steamed rice with side vegetables.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Orleans-Style Leg Steak Rice

  A flavorful dish featuring seasoned pork leg steak grilled to perfection, served over rice with vegetables.
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  Spicy麻 Chicken Rice

  Spicy麻 chicken thigh served over steamed rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
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  Sweet and Sour Pork Rib Rice

  Sweet and sour pork ribs rice features marinated pork ribs fried or pan-fried until golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and a bit of water until flavorful, finally poured over rice. Main ingredients: pork ribs, rice, sugar, vinegar, light soy sauce, dark soy sauce.
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  Squid Cutlet Rice Bowl

  Squid cutlet rice bowl features tender squid slices fried to perfection, served over steamed rice with a savory flavor.
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  Shrimp Roll Rice

  Shrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.
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  酥脆鸡排饭

  酥脆鸡排饭以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆，搭配米饭和蔬菜，通常淋有酱汁。
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  Sauce-Braised Duck Leg Rice

  A savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.

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