Lan Xuan Yue Yan
川菜 · ⭐ 3.5
No. 111 Lanjiadian Road
Dishes
Double Pepper Tofu Fish Head StewDouble Pepper Tofu Fish Head Stew is a Chinese dish made with fish head and tofu, cooked with two types of peppers. It has a delicious taste with a mild spiciness and rich flavor.
Tianfu Crispy Spicy ChickenTianfu Crispy Spicy Chicken is a Sichuan dish made with chicken and chili peppers. The chicken is marinated, fried, and then stir-fried with dried chilies, Sichuan peppercorns, and other seasonings. It has a crispy exterior and tender interior with a spicy and fragrant flavor.
Spicy麻 Sichuan Walnut SaladFresh walnuts are tossed with Sichuan pepper, chili oil, and seasonings for a spicy, numbing flavor.
Zhangshugang Stir-Fried Beef CubesZhangshugang Stir-Fried Beef Cubes is a Chinese dish made with fresh beef and ingredients such as green peppers and red peppers, stir-fried over high heat. It has a tender texture and a spicy, fragrant flavor, with strong regional characteristics.- Special Home-style Triangle PeakA hearty dish made with pork, tofu, and greens, stir-fried in a savory sauce for rich, comforting flavor.
Coarse Grain Glutinous Rice Nutritious Pork RibsCoarse grain glutinous rice nutritious pork ribs is a healthy dish made with pork ribs, coarse grains, and glutinous rice. The pork ribs are stewed until tender and then cooked together with coarse grains and glutinous rice for a rich texture and balanced nutrition.
Red Broth Young Ginger Triangle PeakRed Broth Young Ginger Triangle Peak is a Sichuan dish made with tender ginger, chicken, and chili peppers, cooked in red broth. It has a fresh spicy taste with rich ginger and meat aroma.
Red Oil Tossed Jiange Local ChickenRed oil tossed Jiange local chicken is a Sichuan dish made with Jiange local chicken and red oil, chili, and Sichuan pepper. The chicken is tender, with a spicy and fragrant flavor.
Sesame Pickled Pepper Royal BeefSesame Pickled Pepper Royal Beef is a Chinese dish made with beef, sesame, and pickled peppers. The beef is marinated and stir-fried, resulting in a tender texture and a spicy, sour taste.- Golden Soup Snowflake Tender BeefA dish featuring tender beef slices in a rich golden broth with snowflake vegetables, quickly blanched for a silky texture and vibrant flavor.
Mou Gan Cai Braised Dongpo Pig's TrotterMou Gan Cai Braised Dongpo Pig's Trotter is a traditional Chinese dish made with Dongpo pig's trotter and fermented vegetable. The trotter is stewed with the fermented vegetable, making it tender and flavorful.
Green Pepper Five Phoenix Pine EggGreen Pepper Five Phoenix Pine Egg is a Chinese cold dish made with green pepper and pine egg as the main ingredients, combined with other seasonings. It is mainly prepared by slicing and mixing, with a fresh taste and unique flavor.