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Wait for My Dish Seafood Pub (Xiaoxiguan Store)

鱼鲜 · ⭐ 4.3

No. 97, Liwan Road (inside Donggan Xiaoxiguan)

Dishes

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  Ancient Method Pan-Fried Yellow Croaker

  Fresh yellow croaker marinated and pan-fried using traditional methods, resulting in a crispy skin and tender, flavorful flesh.
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  Creamy Head-on Shrimp

  Fresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
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  Signature Creamy Prawn with Bursting Roe

  Fresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
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  Stir-Fried Intestines

  A cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Shagiang Wuhuo Stir-fry

  A Cantonese seafood dish featuring fresh whelks stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
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  Pickled Pepper Fish Slices

  Pickled Pepper Fish Slices is a Sichuan dish made with fish slices stir-fried with pickled peppers, ginger, and garlic. It has a tender texture and a sour-spicy flavor that is appetizing.
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  Purple Basil Emperor

  A creative Chinese dish featuring tender fish or chicken wrapped in fresh purple basil leaves and steamed to perfection, offering a refreshing and subtly numbing flavor.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Black Pepper Wagyu Beef Cubes

  Tender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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