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Lao Huo Gen Li Wu Jie Mixed Noodles (Shuangzi Tower Store)

小吃快餐 · ⭐ 3.5

LVSE Twin Towers, Honggutan

Dishes

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  Wu Jie's Classic Noodles

  A cold dish made with rice noodles, topped with shredded cucumber, carrot, peanuts, and cilantro, then tossed in a special sauce. Refreshing and flavorful, it's a beloved Hunan street food.
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  Preserved Vegetable Braised Pork Rice Bowl

  A savory dish featuring slow-cooked pork belly and preserved vegetables served over steamed rice.
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  Fried Egg and Minced Pork Soup

  A hearty soup made with minced pork and fried eggs, seasoned with scallions and ginger, offering a savory and comforting taste.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Braised Intestine Noodle Soup

  A Chinese noodle soup featuring tender braised pork intestines in a savory broth, served with rice noodles.
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  Fried Tofu Skin Braised Pork Rice Bowl

  A savory rice bowl featuring slow-braised pork and fried tofu skin in a rich sauce, served over steamed rice.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.

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