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Gui Zai Xiang Guilin Rice Noodles (Zhongshan Road Beijing Hualian Branch)

小吃快餐 · ⭐ 4.4

No. 61-3 Zhongshan Road, Xiangfang District

Dishes

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  Braised Pork Belly with Pickled Cabbage

  Braised pork belly is roasted with pickled cabbage, creating a savory and tangy dish.
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  Mixed Beef Noodles

  A dish featuring multiple cuts of beef simmered in a savory broth and served over rice noodles, often with herbs and spices for added flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Fried Beihai Fish Cake

  A traditional Chinese snack made from fresh Beihai fish meat, mixed with starch and egg white, shaped into cakes and deep-fried until crispy outside and tender inside.
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  Strawberry Red Bean Sago Dessert

  A refreshing dessert made with fresh strawberries, red beans, and translucent sago pearls, sweetened with sugar syrup or milk.
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  Tofu Milk Turtle Shell Jelly

  Doub乳 Gui Ling Gao is a dessert made from Gui Ling Gao and soy milk. Gui Ling Gao is prepared with herbal ingredients like turtle shell, honeysuckle, and licorice, offering a cool, smooth texture. Soy milk is made by grinding yellow beans, boiling, and filtering for a silky taste. When mixed and chilled, it forms a layered dessert.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.

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