Hu Zi Barbecue (Loutang Branch)
烧烤 · ⭐ 3.6
Nos. 1328–1334, Jiatang Road
Dishes
Salted Pig Trotter PotA hearty dish made by slow-cooking salted pig trotters with aromatics like ginger, scallions, and star anise, resulting in tender meat and rich, savory broth.
Big PepsiA home-style stir-fry dish made with pork, eggs, and green peppers, known for its savory and tender texture.
Sichuan-Style Pig Intestine and Chicken StewA spicy Sichuan dish featuring pork intestines and chicken simmered with chili, Sichuan peppercorns, and fermented bean paste.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Handmade Grilled Lamb SkewersFresh lamb chunks are skewered and grilled over charcoal after marinating in special seasoning, resulting in tender, juicy, and aromatic meat.
Stir-Fried Green BeansA classic Chinese home-style dish made by quickly stir-frying fresh green beans with garlic and chili, resulting in a crisp and savory side dish.
Mutton Bone and Spine Hot PotMutton bone and mutton tail hot pot is made with mutton bones and tails, simmered with various spices and seasonings. First blanch the bones and tails to remove odor, then cook slowly with ginger, scallions, star anise, cassia bark, and Sichuan pepper until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.