Heyue Restaurant (Guangming Road Branch)
其他美食 · ⭐ 3.5
Ground-floor commercial space, Yulan Garden
Dishes
萝卜丝全贝汤萝卜丝全贝汤以白萝卜丝和新鲜全贝为主要食材，将萝卜切丝后与全贝一同入锅，加入清水或高汤煮制而成。制作过程中通常不添加过多调料，以保持食材原味。
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
Korean-style Cabbage SaladA Korean-style salad made with cauliflower, seasoned with gochujang, garlic, and sesame oil for a spicy and aromatic flavor.
Fresh Flower Pepper ChickenFresh flower pepper chicken features tender chicken stir-fried with fresh Sichuan peppercorns and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。