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Addictive New-Style Stinky Tofu (Headquarters)

小吃快餐 · ⭐ 3.7

No. 9, Jinqin Road

Dishes

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  Traditional Hand-rolled Glutinous Rice Cake Ice Jelly

  Traditional hand-rolled glutinous rice cake ice jelly is made from glutinous rice flour and water, kneaded by hand to form soft and chewy rice cakes. It is served with chilled ice jelly and often topped with brown sugar, peanut crumbs, and sesame seeds.
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  Store Preserved Pickles

  Store preserved pickles are a fermented vegetable dish made primarily from cabbage, radishes, and other vegetables. They are typically salted and fermented, offering a sour and refreshing taste, commonly served as an appetizer.
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  Bakuo Potato

  Bakuo Potato is a Chinese home-style dish made with potatoes as the main ingredient. Potatoes are sliced and stir-fried with seasonings. It has a crispy texture and a fragrant taste.
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  Spicy Dry-Mixed Flavor

  A spicy Sichuan-style dish made by mixing noodles or tofu skin with chili oil, Sichuan pepper powder, garlic, and scallions for a bold, numbingly hot flavor.
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  Signature Discount Stinky Tofu

  Signature Discount Stinky Tofu is a specialty dish made primarily from tofu, fermented and processed through special techniques. Its texture is unique and the flavor is rich.
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  Signature Spicy Stinky Tofu

  Signature Spicy Stinky Tofu is a classic Sichuan snack, made with fermented tofu and seasoned with chili, Sichuan pepper, and other spices, either fried or stewed. It has a crispy exterior and tender interior with a rich spicy flavor.
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  Brown Sugar Handmade Ice Jelly

  A refreshing dessert made from natural ice jelly seeds and brown sugar syrup, known for its smooth texture and sweet taste.
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  Classic Sauce Tofu

  Classic sauce tofu is a traditional Chinese snack made with tofu and a special sauce. The tofu is crispy on the outside and tender inside, with a rich and unique fermented flavor.
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  Crispy Fried Pork Strips

  Crispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.

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