Close

Ba Shu Wang Shi Fresh Catch (Xiangyang Road Xinxin Shopping Mall Branch)

小吃快餐 · ⭐ 3.7

No. 2, Xiangyang Road, Fengcheng Subdistrict, Unit 1-B7

Dishes

• 

  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
• 

  Fava Bean and Green Bean Stir-fry

  A stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
• 

  Fried Potato Slices

  Crispy fried potato slices, a popular snack or side dish made by slicing potatoes and deep-frying until golden brown.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Sauce-Flavored Duck Feet

  A dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
• 

  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
• 

  Chongqing Beer Guobin

  A fusion dish from Sichuan cuisine, featuring pork belly slow-cooked in a secret sauce and seasoned with Chongqing beer for rich flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

Reviews