Yikun BBQ and Grilled Meat (Jiangshan Yue Branch)
烧烤 · ⭐ 3.8
No. 1 Xinyue Road, Unit 31
Dishes
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Deep-Sea Squid IntestineDeep-sea squid intestine is made primarily from fresh squid meat, finely processed and mixed with appropriate amounts of starch and seasonings before being stuffed into sausage casings. It has a deep, rich color, a tender texture, a chewy mouthfeel, and a distinctive fresh aroma unique to squid.
Fresh AsparagusFresh asparagus stir-fried quickly to retain its crisp texture and natural freshness, lightly seasoned with garlic for a clean, refreshing taste.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Mustard Green BeansA refreshing cold dish made with fresh green beans tossed in mustard sauce, offering a savory and slightly spicy flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.