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Chengji Soup Bun House

小吃快餐 · ⭐ 3.6

No. 15-7 Huitong Road (Adjacent to Derun Building)

Dishes

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  Shanghai Wheat Gluten

  A traditional Chinese dish made with wheat gluten simmered in a savory sauce of soy sauce, sugar, and rice wine, resulting in a tender and flavorful texture.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Pork Liver Soup

  Pork liver soup is a dish made primarily with pork liver, cooked quickly in water or broth. Pork liver slices are briefly boiled in boiling water and then removed, retaining its tender texture and a light, fresh taste.
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  Pork Liver and Vermicelli Soup

  A soup made with pork liver and vermicelli, featuring tender liver and soft noodles in a savory broth.
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  Tofu and Pork Slice Soup

  A hearty soup made with soft tofu and pork slices, quickly cooked in boiling water for a fresh and savory dish.
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  Mushroom Soup Dumplings

  Steamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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