Zhongshan Shiqi Milk Pigeon · Chicken Pot
粤菜 · ⭐ 3.9
Unit 102, 1st Floor, Nangang Fish Village, No. 1032, Nanxin Road
Dishes
Dry Pot Original Flavor Chicken StewA spicy stir-fry dish featuring chicken and vegetables cooked in a dry pot, delivering rich aroma and tender meat.
Spicy麻 Sauce Roasted SquabRoasted squab with a spicy sesame sauce, tender and aromatic.
Classic Cantonese Clay Pot RiceClassic Cantonese clay pot rice features fragrant rice cooked with preserved meats or chicken, served in a clay pot for a crispy bottom and rich flavor.
Cordyceps Flower, Goji Berry, and Pigeon SoupThis soup is made with pigeon as the main ingredient, combined with cordyceps flowers and goji berries, then slowly simmered. The broth is clear and flavorful, known for its nourishing and health-enhancing properties.
Wild Tuber Lily SoupWild Tuber Lily Soup is made primarily from wild tuber lily, simmered with lean meat or chicken. The broth is clear and tastes slightly sweet with a faint bitterness, known for clearing heat, detoxifying, and strengthening the spleen while removing dampness. The tuber lily is washed, cut into pieces, and stewed with meat for 1.5 to 2 hours without excessive seasoning.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.