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Halal Liu Ji Dashunzhai (Sanhe Li Community Store)

小吃快餐 · ⭐ 3.9

No. 5, Bin Guan Road, Machang Subdistrict (near Tonglou Hotel)

Dishes

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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  烧饼夹牛肚

  烧饼夹牛肚是一道以烧饼为载体，夹入煮熟切片的牛肚制成的菜品。主要食材包括烧饼、牛肚，辅以葱花、辣椒油等调味料。制作时先将牛肚清洗后炖煮至软烂，再切片备用；烧饼烤制或煎制至酥脆，最后将牛肚片夹入烧饼中，搭配调料食用。
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  烧饼酱牛肉

  烧饼酱牛肉是一道以烧饼和酱牛肉为主要食材的菜品。烧饼通常为烤制而成，外皮酥脆；酱牛肉则选用牛腱子肉或牛腩，经过卤制或炖煮，使其入味软烂。两者搭配食用，烧饼夹入切片的酱牛肉，口感丰富。
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  肚汤

  肚汤是以猪肚为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同炖煮而成的汤品。可加入枸杞、红枣等配料提升风味，汤色清澈，口感软糯。
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Spiced Lamb Liver

  Lamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.

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