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Yanyu Shudu · Chengdu Hot Stir-Fry (Basheng Pedestrian Street Plaza Branch)

川菜 · ⭐ 3.2

Floor 3, Baisheng Pedestrian Street Plaza

Dishes

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  Grandmother's Pickled Vegetable with Meat

  A traditional home-style dish made with pickled vegetables, minced meat, and chili, stir-fried to a savory, slightly spicy flavor—perfect for rice.
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  Dry Pot Shredded Duck

  A spicy Sichuan dish made by stir-frying shredded duck with chili, Sichuan pepper, and aromatics in a dry pot, resulting in a rich, numbingly spicy flavor.
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  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
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  Bamboo Shoots with Beef Strips

  Bamboo shoot and beef stir-fry features sliced bamboo shoots and marinated beef, quickly cooked with seasonings for a crisp yet tender dish with a clear color.
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  Pineapple Pork

  A Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
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  Chengdu Spicy Tofu

  Mapo Tofu is a Sichuan dish made primarily with soft tofu and minced beef, stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings. The tofu is cut into cubes, boiled until tender, then mixed with the seasoned minced meat. A flavorful sauce is added and simmered to infuse the dish with taste, finally garnished with chopped scallions and garlic chives.
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  Screw Pepper Stir-Fried with Free-Range Eggs

  Screw pepper stir-fried with free-range eggs, a simple and flavorful dish combining fresh peppers and tender eggs.
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  Imported Rice

  Imported rice made from premium foreign rice varieties, carefully washed and steamed to achieve a soft, fragrant texture with distinct grains.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.

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