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Sandbox Restaurant (Huizhan South Road Branch)

火锅 · ⭐ 3.3

No. 1006, Shijicheng Road

Dishes

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  Pork and Vegetable Stew

  Pork and vegetable stew is a dish made with pork and various vegetables, simmered in high-quality broth. Main ingredients include pork, carrots, potatoes, and cabbage, with a delicious and rich soup.
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  Stir-fried Cauliflower Tails

  A stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Beef and Enoki in Clay Pot

  A dish featuring beef slices and enoki mushrooms cooked together in a clay pot with water or broth, simmered gently until tender. Seasonings like soy sauce, ginger, and green onions can be added to taste.
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  Duck Blood in Clay Pot

  A dish made with duck blood, tofu, and vegetables simmered in a clay pot, known for its smooth texture and rich broth.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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