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Qizuo Rice Field

小吃快餐 · ⭐ 3.9

No. 342 Pai Lu Street, Acheng District

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork with String Beans

  Braised pork belly and string beans are simmered together with seasonings. The meat is tender, the beans absorb the flavor, with a savory-sweet taste.
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  Braised Pork Knuckle with Pickled Cabbage

  A dish made by steaming pork knuckle with pickled cabbage, resulting in tender meat and tangy flavor.

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