Shua Guo Guo Chongqing Hot Pot
火锅 · ⭐ 4.8
No. 5 (South Side), Ande Road West Entrance
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Pork LiverA Chinese dish made by stir-frying shredded pork liver with vegetables like wood ear fungus and carrots, resulting in a tender and flavorful dish.
Beef in Milk BathA dish featuring tender beef slices marinated and slowly cooked in milk or dairy products, resulting in a smooth texture. A small amount of starch is added to thicken the sauce, coating the beef.
Dragon Fruit Fish Roe Shrimp PasteDragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
Garlic Tender Pork SlicesGarlic tender pork slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with garlic. Main ingredients include pork tenderloin, garlic, green pepper or onion, and seasonings like soy sauce, cooking wine, salt, and a little sugar.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Chongqing Crisp TripeChongqing crisp tripe is a Sichuan dish made with beef tripe. Fresh tripe is cleaned, blanched quickly in boiling water, sliced, and mixed with garlic, chili oil, Sichuan pepper powder, and cilantro. It has a crisp, elastic texture.
Spicy Beef SupremeBàwáng spicy beef is a dish made with beef and seasoned with chili, Sichuan pepper, and other spices. Beef slices or chunks are marinated and then stir-fried or stewed with chili, Sichuan pepper, and other seasonings to create rich flavor and depth.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy Tomato Hot PotSpicy tomato hot pot made with fresh tomatoes, chili, Sichuan pepper, and other seasonings. Cooked with meat and vegetables after sautéing tomatoes and adding spicy ingredients.