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Old Village Chief Local Cuisine (Hushu South Road Branch)

农家菜 · ⭐ 4.3

No. 156 Husu South Road

Dishes

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  Lin'an Stone-Milled Tofu Hot Pot

  A traditional dish from Lin'an made with stone-milled tofu, slow-cooked with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Lin'an Vinegar Stir-fried Chicken

  A Zhejiang dish featuring chicken stir-fried with vinegar, ginger, and garlic, known for its bright color and tangy flavor.
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  Earthen-Baked Fish Head

  A traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Dry Pot Wandering Catfish

  A Sichuan dish made with fresh wandering catfish, stir-fried with chili, garlic, ginger, and onions. The fish is tender and the flavor is spicy and fragrant.
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  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Oil-Burst Freshwater Shrimp

  A dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
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  Bamboo Shoots Steamed with Salted Pork

  Bamboo shoots soaked in water and steamed with salted pork, resulting in a savory, tender dish popular in Jiangnan cuisine.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Wild Stream Fish

  Fresh wild fish from mountain streams, steamed or braised to preserve its tender texture and natural flavor.

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