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Jinyuan Old Duck Noodle Soup (Jiangning Wanda Branch)

小吃快餐 · ⭐ 3.3

No. 65-5 Zhushan Road, Dongshan Subdistrict

Dishes

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  三鲜炒米线

  三鲜炒米线是一道以米线为主料，搭配虾仁、猪肉和蔬菜（如青菜、胡萝卜等）炒制而成的菜品。米线提前煮熟备用，将食材切好后热锅凉油炒香，加入米线翻炒均匀，调味后即可出锅。
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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Braised Beef Fried Rice Noodles

  A Chinese dish made with beef and rice noodles, braised in savory sauce and stir-fried for rich flavor.
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  Braised Beef Tripe with Rice Noodles

  A savory dish made by stir-frying beef tripe and rice noodles in a rich sauce with soy sauce, star anise, and chili.
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  Shredded Pork with Pickled Mustard Greens Fried Rice

  Xue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
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  Green Pepper Shredded Pork with Rice Noodles

  A stir-fried dish of shredded pork and green peppers with rice noodles, seasoned to perfection.
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  Sausage Fried Rice Noodles

  Stir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.
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  Sausage Stir-Fried Noodles

  Sausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.

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