Xiao Yu Xiao Niu (Olympic Park Branch)
川菜 · ⭐ 4.9
No. 3 Panyu Road, Shop Nos. 2009–2010, Floor 2, Aoti Sunshine Plaza
Dishes
Spicy Shrimp with Lingering FlavorFresh shrimp stir-fried with chili, garlic, and ginger, delivering a bold spicy flavor that lingers on the palate.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Frog and Steak BoneA fusion dish featuring beef short ribs and frog legs, typically marinated and cooked by frying or stewing for a rich, spicy flavor.
Spicy Frog and Shrimp Stir-fryA spicy stir-fry dish made with fresh frogs and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Crispy Fish Sirloin BonesA fusion dish featuring crispy fried fish and beef ribs, seasoned with a savory sauce for a satisfying crunch and rich flavor.
Crispy Fish Pure PotFresh carp is marinated, deep-fried until crispy, then simmered in a special sauce for a rich, spicy flavor.
Crispy Fish and Frog DelightA spicy stir-fry dish featuring tender frog legs and crispy fish, seasoned with aromatic spices.
Spicy Shrimp and Beef Short RibsSpicy shrimp and beef short ribs stir-fried with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Fresh and Fragrant CodFresh cod steamed with ginger, scallions, and garlic, delivering a delicate and aromatic dish.
Lungli Fish and Cowboy RibA fusion dish featuring tender lungli fish fillets and flavorful beef ribs, marinated and grilled for a rich, savory experience.