Xiaopoge Fresh Beef Dumplings (Wanke Jincheng Store)
小吃快餐 · ⭐ 3.8
No. 160, Daping Zheng Street, Annex No. 54
Dishes
Braised Beef RiceBraised beef served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Fresh Beef Dumplings in Original SoupFresh beef dumplings made with hand-rolled wrappers and served in a clear, rich beef bone broth.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Dry-Mixed Beef DumplingsFresh beef filling wrapped in thin dumpling wrappers, tossed in a spicy dry red oil sauce for a bold, aromatic flavor.
Soul Chili Dipping SauceMade from fresh chili, minced garlic, salt, and sesame oil, this dipping sauce offers a spicy and fragrant flavor. Commonly used in Sichuan cuisine, it is prepared by simply mixing the ingredients.
Tomato and Beef DumplingsTomato and beef dumplings filled with seasoned minced beef and tomato sauce, steamed or boiled until tender.
Old Brown Sugar Jelly CakeA traditional Chinese dessert made from glutinous rice flour and old brown sugar, steamed to a soft and sweet texture with a rich molasses aroma.
Old Spicy Beef DumplingsA Sichuan-style dumpling filled with seasoned beef and spiced with Sichuan peppercorns and chili, known for its bold, numbingly spicy flavor.
Old Spicy Beef DumplingsOld Spicy Beef Dumplings feature tender beef filling with a numbing-spicy seasoning, hand-rolled and steamed for a rich, aromatic bite.
Spicy Beef Offal with Dipping SauceA flavorful dish made with beef offal (such as tripe, intestines, and lungs) served with a spicy dipping sauce made from chili oil, garlic, cilantro, and soy sauce.
Freshly Blanched BeefA dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.