Sanmao Old Hotpot (Hancheng Road Branch)
火锅 · ⭐ 3.9
50 meters northwest of the intersection of Kunming Road and Hancheng South Road
Dishes
Jiangtuan at 19 Yuan per CattySteamed Jiangtuan fish, preserving its original flavor and tender, fresh taste.
Beef Tallow Spicy Mala Pot with Sichuan PeppercornMade with beef tallow, Sichuan peppercorns, and chili peppers, this hot pot combines various meats and vegetables. The base is stir-fried before adding broth to boil, then ingredients are cooked by dipping. Rich, savory, spicy, and slightly numbing.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.