Cao Zhuangyuan Pancakes (Beigun Branch)
小吃快餐 · ⭐ 4.0
Shop No. 2, Ground-floor Commercial Space, Zone A, Beijun Residential Community, No. 370 Zhonghua North Street
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Top Scholar Beef PieZhuangyuan beef pie is made with beef as the main ingredient, marinated with scallions, ginger, soy sauce, and cooking wine, then mixed with flour to form dough. The beef filling is wrapped in the dough and pan-fried until crispy outside and tender and juicy inside.
Scholar Chicken BurgerA crispy chicken patty seasoned and grilled, served in a soft bun with fresh vegetables and special sauce.
Secret-Recipe Eight Treasure PorridgeSecret recipe eight-treasure porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, soaked and simmered slowly until soft and thick.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Eggplant FlatbreadA Chinese home-style dish made with eggplant and flour, where sliced eggplant is pan-fried and then cooked together with flatbread for a savory, tender flavor.
Golden Crumbly PieA golden, crispy pastry made from flour, oil, and sugar, baked until it crumbles at the touch—perfect with tea or soy milk.
Enoki Mushroom PieA savory pie made with enoki mushrooms, eggs, and seasonings, wrapped in dough and pan-fried until golden brown.
Crispy Scallion Egg Pancake for BabiesA fluffy and crispy scallion egg pancake made with eggs, green onions, and a touch of flour—perfectly balanced for babies.