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Yongheng Spicy Chicken (Changping Yuehui Store)

小吃快餐 · ⭐ 4.4

Yuehui Plaza, Nanhuan Road

Dishes

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  Beijing Crispy Pork Strips

  Beijing-style crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
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  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
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  Fried Meat Sausage near School Gate

  Street food made by mixing pork with seasonings, stuffing it into casings, and frying. Crispy outside, juicy inside, often served with sauce or vegetables.
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  Flower-shaped Fish Balls by School Gate

  Squid balls are made by mixing fresh squid (squid) minced with starch, egg white, and other ingredients, then shaped by hand into balls and cooked by boiling or frying. They have a chewy texture and rich seafood flavor.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Old Beijing Savory Crispy Chicken

  Old Beijing Salted Crispy Chicken is a traditional Beijing dish made primarily from chicken breast. After marinating, the chicken is deep-fried until golden and crispy. The meat is crunchy on the outside and tender inside, with a savory, salty flavor that pairs perfectly with a specially prepared seasoning, delivering a unique Old Beijing taste.
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  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Belle's Crispy Pork Ribs

  Belle's Fried Spare Ribs is a deep-fried dish made primarily with pork ribs. After marinating, the ribs are coated in starch or batter and fried in hot oil until golden and crispy on the outside, tender inside. Seasonings like salt, soy sauce, and cooking wine are typically added during marination to enhance flavor.

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