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Northeast Sandpot Rice Noodles

小吃快餐 · ⭐ 3.4

Room 108, 1st Floor, Building 7, No. 2 Courtyard, Qianjing Road, Contemporary Beichen Yue MOMA

Dishes

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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Freshly Baked Flaky Flatbread

  A freshly baked puff pastry flatbread made from flour, kneaded, rested, rolled thin, brushed with oil or butter, layered, and baked until crisp outside and soft inside with distinct texture layers.
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  White Burned Bread

  Bai Huo Shao is a flour-based flatbread filled with cooked meat or vegetables, then pan-fried. Main ingredients include flour, pork or cabbage. The dough is rolled into a饼, filled, folded, and cooked until golden on both sides.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Roujiamo

  Roujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
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  Crispy Choux Pastry

  Crispy choux pastry is a dessert made primarily from flour, butter, and eggs. The preparation involves heating butter and water together, then quickly adding flour and mixing to form a dough. Eggs are added one at a time and beaten into the mixture to create a smooth batter, which is then baked until the surface turns golden and crispy.
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  Cooling Mung Bean Soup

  Refreshing mung bean soup is made from mung beans, rock sugar, and water. Soak the beans first, then boil until soft, add rock sugar and stir until dissolved. Cool before serving. Some recipes add mint or lotus seeds for extra flavor.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Sesame Paste Bao

  Sesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.

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