Young Master's Porridge (Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.5
Shop 7016, Level L7, No. 36, Yifen Street, Taiyuan Wuyue Plaza
Dishes
传统八宝粥传统八宝粥以糯米为主要原料，加入莲子、红枣、桂圆、花生、红豆、绿豆、黑米、薏仁等多种食材，经浸泡后慢火熬煮至粥体粘稠。制作过程中不添加调味料，依靠食材自然风味融合。
Stir-Fried Egg with Vegetables and Pork SausageA savory dish of stir-fried eggs with fresh vegetables and tender pork sausage, seasoned simply to highlight natural flavors.
Vegetable Egg Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables and a soft egg mixture, steamed to perfection for a light and healthy dish.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Cantonese Beef Hor FunA classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
Crispy Roast ChickenA Cantonese classic, crispy roast chicken features a golden, crunchy skin and tender meat, achieved by marinating and roasting at high heat.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Braised Oxtail Meatballs in Clear SoupA dish of hand-pounded beef balls simmered in clear broth, known for its tender texture and natural beef flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Wild Mushroom Fresh Meat Steamed DumplingsWild mushroom fresh meat steamed dumplings are made with fresh pork and wild mushrooms, wrapped in dough and steamed. They have a fresh taste and unique flavor.- Fresh Shrimp and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
Fresh Shrimp and Scallops Rice PorridgeFresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.- Egg and Vegetable Rice Noodle RollA delicate rice noodle roll filled with eggs and fresh vegetables, steamed to perfection for a light and nutritious dish.