Xiushui Impression Shuxiang Men Di Hotel · Shuxiang Chinese Restaurant
江浙菜 · ⭐ 3.6
No. 1489 Guangming Road, Huaxi Yue Li
Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Seasonal Fruit PlatterA refreshing platter of fresh seasonal fruits, typically including watermelon, honeydew, mango, strawberries, and blueberries, served chilled without added sugar.
Fruit PlatterA refreshing assortment of fresh seasonal fruits, sliced and arranged neatly on a plate, offering natural sweetness and vibrant colors.
Steamed Deep-Sea Yellow CroakerFresh deep-sea yellow croaker steamed with ginger and scallions, preserving its delicate flavor and natural freshness.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Boiled Leafy GreensA dish of fresh leafy greens briefly boiled and dressed with a light sauce, preserving their natural flavor and crisp texture.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Old Vinegar Jellyfish HeadsA cold dish made from jellyfish heads marinated in aged vinegar, garlic, and herbs. Crisp and tangy, it's a classic in Shandong cuisine.
Tea-Scented PrawnFresh prawns infused with tea aroma, steamed or stir-fried to retain their natural sweetness and delicate flavor.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Chicken Soup Handmade WontonsFresh pork and vegetable-filled wontons handcrafted and simmered in a clear chicken broth, offering a delicate flavor and tender texture.