Wu Dao Kitchen Cantonese Western Cuisine (Xinwen Store)
农家菜 · ⭐ 4.6
Building B, Wuzhou Xingyuan, No. 16, Xinwen Road, 2nd Floor
Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Juicy Braised ChickenA succulent chicken dish marinated in secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Lao Zhai NoodlesA refreshing cold noodle dish made with rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Lotus Root and Peanut StewA Cantonese soup dish featuring lotus root and peanuts, gently simmered to create a soft, sweet, and nourishing flavor.
Shagiang Stir-fried Fresh SquidFresh squid stir-fried with sand ginger, delivering a savory and aromatic dish with a subtle heat.
Oil渣 Stir-fried Garlic Water East Mustard GreensA traditional Chinese dish featuring water east mustard greens stir-fried with crispy oil渣 and crushed garlic, offering a savory and aromatic flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Stir-fried Eggs with Stone OystersStir-fried eggs with stone oysters is a Chinese home-style dish made primarily from fresh stone oysters and eggs, quickly stir-fried together in hot oil. The dish has a golden color and a tender texture with a fresh, sweet seafood flavor.- Braised Pumpkin with ScallionFresh pumpkin is braised with scallions and a special sauce, resulting in a soft, sweet, and aromatic dish.
Braised Pumpkin with ScallionsA home-style dish made by slow-cooking pumpkin and scallions in a secret sauce, resulting in a soft, sweet, and fragrant flavor.
Braised Freshwater Snails with Perilla in Stone PotFreshwater snails are slowly braised in a stone pot with perilla leaves and aromatic spices, resulting in tender, flavorful meat infused with herbal aroma.