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Baiyang Farmhouse Garden

地方菜 · ⭐ 3.2

No. 32, Affiliated No. 3, Dahenggeng Village, Jinchuan Road

Dishes

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  干锅虾中锅

  干锅虾中锅以新鲜大虾为主料，搭配土豆、藕片、青椒、洋葱等配菜，先将虾焯水备用，再用油爆香蒜末、姜片、干辣椒和豆瓣酱，加入虾和配菜翻炒，最后加入调味料煮至入味，收汁后出锅。
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Sichuan-Style Beef Slices with Rice

  Spicy beef slices cooked in a flavorful chili oil broth, served over steamed rice with vegetables.
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  Spicy Pork Liver Rice Bowl

  A spicy rice bowl featuring tender pork liver stir-fried with vegetables and served over steamed rice.
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  Corn and Pork Rice Bowl

  A rice bowl topped with stir-fried pork and sweet corn, seasoned for a savory flavor.
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  Sweet and Sour Tilapia

  A Chinese dish featuring tilapia fish glazed in a sweet and sour sauce, crispy on the outside and tender within.
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  Sour Cabbage Stir-Fried with Pork Strips

  Sour cabbage stir-fried with pork strips is a home-style dish, primarily made with sour cabbage and pork slices. The preparation is simple: first, chop the sour cabbage and slice the pork; then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork strips and stir-fry until they change color; finally, add the sour cabbage and stir-fry together, season to taste, and serve.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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