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Yilaiyang Sauce Goods (Lijing Road Branch)

小吃快餐 · ⭐ 3.5

50 meters south of the intersection of Lijin Road and Qixia Road

Dishes

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  传统秘制肉皮冻

  传统秘制肉皮冻以猪皮为主要食材，经过清洗、焯水、煮制后冷却凝固而成。制作时将猪皮切条或切片，加入清水和调味料慢火熬煮，使胶质溶出，再倒入容器中静置冷却形成半透明冻状。成品口感弹牙，富有胶质感。
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  新加坡烤兔

  新加坡烤兔是一道以兔肉为主要食材的烤制菜品，通常将兔肉切块后用香料腌制，再进行烤制。制作过程中可能加入酱油、蒜、姜、辣椒等调味料，使兔肉入味并带有香气。
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  新疆烤肠

  新疆烤肠是一种以猪肉为主要食材，加入洋葱、孜然、辣椒粉等调料腌制后，穿在竹签上用炭火烤制而成的特色小吃。制作过程中注重火候控制，使外皮微焦而内部多汁。
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  精致酱牛腱

  精致酱牛腱以牛腱子肉为主料，经过焯水去腥后，加入酱油、糖、料酒、八角、桂皮、香叶等调料慢火炖煮，使牛肉充分吸收酱汁风味，口感软糯有嚼劲。
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  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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