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Liu Changhe Handmade Noodles (Maohua Store)

小吃快餐 · ⭐ 3.6

Room 109, Building B16, Maohua International Xiang Community, No. 198 South Guqu Road

Dishes

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  Fragrant Rice

  Fragrant rice is steamed from high-quality rice, offering a pleasant aroma and soft texture, commonly served as a staple food with various dishes.
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  Signature Original Soup Pork Noodles

  Fresh pork belly slices simmered in a secret original soup, served with handmade noodles that are smooth and chewy, delivering a rich, savory flavor.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  酸菜肥肠手工粉

  酸菜肥肠手工粉是一道以手工米粉为主料，搭配腌制酸菜和煮熟的猪肥肠制成的菜品。制作时先将肥肠清洗处理后煮熟切段，再与酸菜一同炒香，最后加入高汤煮沸，倒入煮好的手工米粉中拌匀即可。
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  Sour Spicy Beef

  A dish made with beef stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
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  风味牛杂手工粉

  风味牛杂手工粉以牛杂（包括牛肚、牛肠、牛筋等）为主料，搭配手工制作的米粉，通过焯水、炖煮等方式烹制而成。牛杂先经处理去腥，再与香料一同慢火炖煮，使味道渗透入骨，最后将炖好的牛杂与热米粉混合，淋上汤汁，撒上葱花或香菜即可食用。
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fragrant Braised Eggs

  A savory Chinese snack made by slow-cooking eggs in a fragrant sauce of soy sauce and spices.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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