Specialty Kidney House (Shuilu Street Branch)
小吃快餐 · ⭐ 3.7
No. 62 Shuilu Street, Unit F-1, 1st Floor
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Double-Ingredient Pork Kidney and Lean Meat NoodlesA savory noodle dish featuring pork kidney and lean meat, served with sweet potato noodles for a rich, satisfying taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Special Crab ClawsFresh crab claws marinated in a secret sauce and steamed to perfection, offering tender meat and rich aroma.
Pork Liver Noodle SoupA Chinese noodle soup featuring tender pork liver in a savory broth, served with cooked noodles and garnished with green onions or cilantro.
Lean Pork Soup NoodlesA dish of lean pork slices cooked in clear broth with noodles, known for its fresh taste and tender meat.
Stewed Kidney with Noodle SoupA dish made with pork kidneys and noodles in a savory broth, tender and flavorful.
Liver and Pork Intestine Noodle SoupA savory noodle dish featuring pork liver, pig's intestine, and lean pork, simmered in broth and served over rice noodles.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.