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Rosemary Big Bazaar · Barbecue · Grilled Fish (Jingchang Road Branch)

烧烤 · ⭐ 4.2

No. 116, Building 6, Zhongnan Future Li, Jingchang Road

Dishes

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  Guangfu Black Bean Sauce Steamed Big White Fish

  Guangfu Black Bean Sauce Steamed Big White Fish is a Cantonese dish made with big white fish and black bean sauce. Main ingredients include big white fish and black bean sauce, and the cooking method is steaming, with a salty and fresh flavor.
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  Signature Wanzhou Grilled Fish

  Signature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
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  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Xiyu Wind and Sand Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled to perfection, delivering a smoky, savory flavor typical of Xinjiang cuisine.
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  Rosemary Black Gold Beef Skewers

  Grilled beef skewers marinated with rosemary, charred to perfection and dusted with black pepper and edible charcoal for a striking black-gold finish.
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  Golden Spicy Crawfish

  Fresh crawfish stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
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  Spicy Sea Bass

  Fresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.

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