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Quwei Meat BBQ (Jianyi Street Branch)

烧烤 · ⭐ 4.0

Sub-No. 24, Jianyi Street

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Marinated Heart Tubes

  A dish featuring marinated pig heart tubes, served with a savory sauce made from soy sauce, garlic, chili oil, and vinegar. The heart tubes are tender and flavorful.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Sausage

  Grilled sausage made from minced meat, seasoned and cooked until crispy outside and juicy inside.
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  Beef Stew

  Beef stew is a dish primarily made with beef, typically sliced or cubed, blanched or boiled until tender, then seasoned and mixed or stir-fried to taste. Common seasonings include soy sauce, scallions, ginger, and garlic, resulting in a soft, tender texture that's easy to eat.
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  Pork Kidney

  Pig kidney is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine, ginger, and other seasonings to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
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  Stone Pot Egg Cake

  A dish made by steaming eggs with a touch of water and seasoning, served in a heated stone pot for a smooth texture and rich aroma.
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  Quail-flavored Pork

  A Chinese home-style dish made with pork marinated in soy sauce, garlic, and ginger, then stir-fried to perfection for a savory and aromatic flavor.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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