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Good Food Guest Home-style Cooking (Beihuan Road Branch)

特色菜 · ⭐ 3.6

No. 5-3, Beihuan East Road

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Shredded Donkey Meat

  Shredded donkey meat is a dish featuring donkey meat as the main ingredient. The cooked meat is torn by hand into strips, preserving its fiber structure. It's typically simmered with spices and water until tender, then cooled and shredded into细条 for direct consumption or mixed with seasonings.
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  Boiled Donkey Meat

  Sichuan-style donkey meat is a dish featuring donkey meat as the main ingredient. Thin slices of donkey meat are blanched in boiling water, then cooked with seasonings like chili, Sichuan pepper, ginger, and scallions, which are first fried in oil.
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  Special Donkey Bone Hot Pot

  Special donkey bone pot stewed with various spices and seasonings. Donkey bones are blanched to remove blood residue, then slowly simmered with ginger, scallions, star anise, cinnamon, and other aromatics to create a rich broth that fully releases the marrow flavor.
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  Special Pigeon Dish

  Special pigeon dish made with fresh pigeons, marinated and then stewed or braised with ginger, scallions, and cooking wine to make the meat tender and flavorful, with a rich broth.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Braised Donkey Ribs in Sauce

  Sauce-braised donkey rib is a dish featuring donkey ribs as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching, resulting in tender, flavorful meat with rich sauce aroma.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Donkey Intestine and Liver Platter

  Donkey intestine and liver platter is a dish made mainly with donkey's intestinal and liver, which are cleaned, cooked, and sliced before being arranged on a plate. It has a rich texture and a delicious taste.
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  Donkey Meat Platter with Intestine Sausage

  Donkey meat and pig intestine are the main ingredients. Donkey meat slices are cooked together with cleaned intestines, usually by stewing or braising to make the meat tender and the intestines flavorful.
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  Donkey Meat in Old Broth with Tofu

  Donkey meat old broth tofu is a dish made primarily with donkey meat and tofu. Donkey meat slices are stewed with old broth until tender, while tofu absorbs the broth's flavor while staying soft and smooth. Scallions and ginger are typically added for aroma.
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  Spicy One-Track Noodles

  Spicy Pig's Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to absorb the spicy and numbing flavors. Ginger slices and green onions are added for aroma, and the sauce is reduced to finish the dish.

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