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Water Village Happy Meal Restaurant (Fengjian Branch)

粤菜 · ⭐ 3.6

Near No. 3, Fengjian Village Commercial Street (next to Changsheng Grocery)

Dishes

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  Loofah Fish Soup

  A delicate soup made with fresh loofah and shredded fish, gently simmered to create a clear, flavorful broth.
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  Spicy Garlic Tofu Paste Water Spinach

  Stir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Steamed Pork

  A traditional Chinese dish made by steaming pork with ginger, scallions, and wine until tender, preserving its natural flavor.
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  Steamed Yellow Perch with Fermented Black Bean Sauce

  A dish of fresh yellow perch steamed with fermented black bean sauce, featuring tender fish and rich savory flavor.
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  Stuffed Mandarin Fish

  A Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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