Ganxiang Xiao Chao Wooden Bucket Rice (Shengli Road Branch)
地方菜 · ⭐ 3.6
Room -2, Unit 102, Building B, No. 836, Shengli Road

Dishes
Spicy Pork and Potato Stir-fryA classic Sichuan stir-fry featuring pork belly and potatoes, seasoned with fermented bean paste and spices for a bold, spicy flavor.
Pork Ribs and Potato Bucket RicePork ribs and potatoes are slow-cooked and served with rice in a wooden bucket, offering rich flavor and satisfying texture.
Stir-fried Chicken and PotatoesA classic stir-fry dish made with chicken and potatoes, seasoned and cooked until tender and flavorful.
Dried Bean Stew with Pork in Rice BucketDried beans simmered with pork and served over rice in a wooden bucket, offering rich flavor and satisfying texture.
Preserved Vegetable Braised Pork in Wooden Bucket RiceBraised pork belly with preserved mustard greens in a wooden rice bowl, where the pork is blanched, stewed, and steamed with the greens to create tender meat and flavorful vegetables. Served over rice in a wooden container for rich aroma and layered taste.
Stir-Fried Pork and Green BeansA classic Chinese stir-fry featuring tender pork strips and fresh green beans, seasoned with garlic and ginger for a savory, satisfying dish.
Fava Bean and Tofu Cubes in Wooden Bucket RiceA savory rice dish featuring tender fava beans and seasoned tofu cubes, steamed together in a wooden bucket for rich flavor and aroma.
Garlic Shoots and Pork Rice in Wooden BucketStir-fried garlic shoots with pork strips served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Bamboo Steamed Rice with Garlic Shoots and Preserved PorkA savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
Wild Bamboo Shoot Beef Wooden Bucket RiceA hearty dish featuring tender beef and wild bamboo shoots, served in a wooden bucket with steamed rice.