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Ganxiang Xiao Chao Wooden Bucket Rice (Shengli Road Branch)

地方菜 · ⭐ 3.6

Room -2, Unit 102, Building B, No. 836, Shengli Road

Dishes

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  Spicy Pork and Potato Stir-fry

  A classic Sichuan stir-fry featuring pork belly and potatoes, seasoned with fermented bean paste and spices for a bold, spicy flavor.
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  Pork Ribs and Potato Bucket Rice

  Pork ribs and potatoes are slow-cooked and served with rice in a wooden bucket, offering rich flavor and satisfying texture.
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  Stir-fried Chicken and Potatoes

  A classic stir-fry dish made with chicken and potatoes, seasoned and cooked until tender and flavorful.
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  Dried Bean Stew with Pork in Rice Bucket

  Dried beans simmered with pork and served over rice in a wooden bucket, offering rich flavor and satisfying texture.
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  Preserved Vegetable Braised Pork in Wooden Bucket Rice

  Braised pork belly with preserved mustard greens in a wooden rice bowl, where the pork is blanched, stewed, and steamed with the greens to create tender meat and flavorful vegetables. Served over rice in a wooden container for rich aroma and layered taste.
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  Stir-Fried Pork and Green Beans

  A classic Chinese stir-fry featuring tender pork strips and fresh green beans, seasoned with garlic and ginger for a savory, satisfying dish.
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  Fava Bean and Tofu Cubes in Wooden Bucket Rice

  A savory rice dish featuring tender fava beans and seasoned tofu cubes, steamed together in a wooden bucket for rich flavor and aroma.
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  Garlic Shoots and Pork Rice in Wooden Bucket

  Stir-fried garlic shoots with pork strips served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
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  Bamboo Steamed Rice with Garlic Shoots and Preserved Pork

  A savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
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  Wild Bamboo Shoot Beef Wooden Bucket Rice

  A hearty dish featuring tender beef and wild bamboo shoots, served in a wooden bucket with steamed rice.

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