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Xiongjia Wuer · Korean Fried Chicken (Xitucheng Store)

小吃快餐 · ⭐ 3.6

Room 109, 1st Floor, North Side of Building 6, Huangtingzi Residential Community, Ministry of Culture

Dishes

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  Fried Chicken Single Order

  Fried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Fish Cake

  Fried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
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  Bestselling Double-Flavor Fried Chicken

  Best-selling double-fry chicken uses thigh and wing meat, marinated then coated in special batter and deep-fried until golden and crispy. Crispy outside, juicy inside, rich texture.
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  Cheesy Shake Chips

  Cheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
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  Garlic Soy Sauce Fried Chicken

  Garlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
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  Xinjiang Cumin Powder

  Xiyu cumin powder is a spice blend primarily made from cumin seeds, often mixed with chili powder, salt, and other spices. It's prepared by roasting cumin seeds and grinding them into a fine powder, used to marinate meats or sprinkle on grilled foods for enhanced flavor.
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  Spicy Fire Noodles

  Spicy fire noodles are a quick meal made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, onion, carrot, and scallion, mixed after boiling or soaking in hot water.
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  Snowflake Cheese Balls

  Snowflake cheese balls made with minced pork and mashed potatoes, seasoned with green onions and ginger, shaped into balls, coated in starch or breadcrumbs, then deep-fried until golden and crispy. A cheese block is placed inside, melting upon eating for a rich, satisfying texture.
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  Korean Seaweed Rice

  Korean seaweed rice is made by mixing rice with seaweed sheets, sesame seeds, and Korean chili paste. Served with pickled vegetables, eggs, or meat for a balanced, flavorful meal.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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