Hefei Impressions · Premium Hot Pot
火锅 · ⭐ 4.1
Northwest corner of Longganhu Road and Maoyin Road
Dishes
Hulunbuir Lamb SlicesHulunbuir lamb slices use high-quality mutton from the Hulunbuir grassland in Inner Mongolia, sliced and cooked by boiling or grilling for a fresh, natural taste.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Signature Hand-Made Rice CakeA traditional Chinese dish made from hand-pounded glutinous rice, offering a chewy texture and savory flavor, often served with sauces or stir-fried ingredients.
Seasonal Fresh Vegetable PlatterSeasonal fresh vegetable platter made with fresh vegetables like carrots, cucumbers, lettuce, bell peppers, and broccoli, cleaned, sliced, and arranged on a plate, served with a light dressing or plain.
Grassland Black TripeA Sichuan dish made with fresh beef tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Fresh Tiger ShrimpFresh tiger shrimp prepared by steaming or blanching to retain its natural flavor, offering tender and juicy meat.