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Daba Kao Wuhua (Yudai Bridge Branch)

烧烤 · ⭐ 3.8

No. 306 Yudaiqiao Street

Dishes

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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
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  Large Pork Belly

  A Chinese dish made with large pork belly, simmered until tender and flavorful.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Charcoal-Grilled Fresh Eel

  Fresh eel marinated and grilled over charcoal until tender with a smoky aroma.
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  Corn Kernels

  Corn kernels are a simple dish made from fresh corn grains, lightly cooked to preserve their natural sweetness and crisp texture.
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  Secret-Recipe Roasted Crucian Carp

  Fresh crucian carp marinated in a special sauce and grilled to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
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  Nose筋

  Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.

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